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Fill out recipe submission form:
Number box:
Choose 1 if there is only one part to your recipe. For instance,
if you have cake and frosting, you would choose the number 2, one for
the cake and one for the frosting.
Recipe Category:
Pick a recipe category.
We have 8 divider categories to choose from. Click on the one you want.
Recipe Title:
Enter the title
for the recipe.
Recipe Symbol:
Just right of the title
is a space for recipe symbols. Click on the red word symbols to
find the symbol number you need to put in the space if you want to add a
symbol next to your recipe. Example: 3-quick and easy, 7- low fat,
6-hearth healthy, etc.
Subtitle:
You can put
how many it serves, or a note like it is your favorite family recipe,
etc., or you can leave it blank.
Ingredients:
In the ingredient box list the
ingredients. Please use the abbreviations listed below when
applicable.
|
Abbreviations commonly used |
|
c.
Tbsp.
tsp. |
- cup
- tablespoon
- teaspoon |
qt.
pt.
sq. |
- quart
- pint
- square |
gal.
doz.
pkg. |
- gallon
- dozen
- package |
oz.
lb.
No. |
- ounce
- pound
- number |
Method Box:
Write the
instructions. When you put in the oven degrees, use the symbol ~,
which is located to the left of the #1 on the top of the keyboard.
That symbol will be changed to the degree symbol when the cookbook is
published.
Please double check all
ingredients, spelling and instructions.
Submitted By:
Put your name in the
submitted by box. |